Chris Langdon, a researcher at OSU's Hatfield Marine Science Center, has along with colleagues created and patented a new strain of dulse, a red seaweed which boasts amazing nutritional benefits, and more importantly, it tastes like bacon! "Dulse is a superfood, with twice the nutritional value of kale," Chuck Toombs, a faculty member in OSU's College of Business, who worked with Langdon to make the strain a commercial prospect, added. Read more on CNN 
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